Paneer Bhurji

Ingredients

1. Paneer (200gms)
2. Onion (2)
3. Tomato (2)
4. Green Chillies
5. Spices: Turmeric, Red Chilly Powder
6. Ghee
7. Cumin
8. Ginger and Garlic (or paste)

Mise En Place

• Chop onions to medium dice. (Can do the remaining steps when the onions are cooking)
• Chop tomatoes to medium dice. 2 green chillies chopped.
• Use mortal and pestle to crush an inch of ginger and 4-5 cloves of garlic

(I like this ginger heavy and light on garlic)

Instructions

1. Heat a Kadhai, add 2 spoons ghee
2. Add a big pinch of cumin seeds
3. (Medium Flame) Add in the onions. Occassionally stir. Until translucent
4. Add in the ginger-garlic. Let its rawness go away.
5. Add in tomatoes, green chillies. Set flame to medium-low. And let the tomatoes get soft.
6. Add in a pinch of salt, half tsp turmeric and some red chilly. I prefer the taste of green chillies in this recipes.
7. Add in crumbled paneer, mix a little.
8. If available, some chopped coriander would be good.